Slicing up a carrot is super easy to do and I'm going to teach you two ways to do it in this video!

It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a thin, match ...

The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.