It's time to level up your burgers.

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

When you bought that beef mince earlier this week, you had every intention of cooking it. But then, life got in the way. Now it's been a few days; it's still sitting in the fridge, and you're ...

Hint: It's probably not as long as you think.

Once you've learned how to cook with beef tallow, it can be hard to stop. But to maximize its taste and longevity, you've got to preserve it properly. We spoke with Dennis Littley, chef and recipe ...

From beef tallow fries to the fat's new position near the top of the American food pyramid, beef tallow is picking up steam. In 2025, beef tallow saw a whopping 96% increase in sales. It's among the ...