The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Bread Flour vs. All-Purpose Flour: What’s the Difference and Are They Interchangeable? With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is ...

Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As opposed to just throwing different ingredients into a pan and seeing what tastes good, baking is an exact science requiring specific ratios and measurements to ensure that your food comes out ...

Bread flour has a higher protein content than all purpose flour, making it ideal for bread and other yeast-based recipes. Whole wheat flour is made from whole wheat grains and has a nutty flavor and a ...