Active dry yeast is made up of dehydrated yeast granules. It needs to be proofed before using it in a recipe to reactivate the dehydrated yeast organisms. Storing active dry yeast in a cool, dry place ...

Humble yeast is one of those ingredients that you forget about until you're halfway through making incredible challah bread and you realize you're all out. This tiny-but-mighty organism is the ...

Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise. But you won’t see ...

Yeast takes up only a small portion of your supermarket's baking aisle, but it's used way more than you might think. It's the key to making a beautifully proofed loaf of bread. It's the main ...