Canned food often gets a bad rap -- and frankly, it's not always deserved. Sure, your average can of soup isn't exactly going to earn a Michelin star any time soon. But sometimes a comforting bowl of ...

Is there truly anything worse than having to blend a soup? What am I meant to do? Cook it. Pour it out of the pot, into the blender. Then blend it. Then put it back in. You're crazy. Especially since ...

If you cook up big pots of soup or sauce, one of these stick blenders can be a game-changerLeft to right: Immersion blenders ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. My mom’s ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” For her latest ...