We asked five popular food bloggers to share a few of their best Instant Pot recipes as well as their game-changing tips and tricks. Whether you’re in the mood for Instant Pot chili or chicken recipes ...

Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. It’s Hatch chile season. Perhaps you’ve heard? These mild green chiles are an abundant, delicious, and extremely ...

Not only is chili a deeply satisfying meal when it's cold in wintertime, it’s also the world’s greatest condiment on our favorite summertime foods like hot dogs and nachos — basically, chili is a ...

As soon as the leaves start turning, like clockwork we start dreaming of warm, comforting soups full of all our favorite ingredients (looking at you, beef stew). While some soups are quick to make, ...

Who says chili always has to be made with ground beef and tomato sauce? There are so many varieties of chili you can make that can be just as delicious and possibly even lighter. I think white chicken ...

A quick sauté of pancetta and onions, and this rich, flavorful stew of fall-off-the-bone tender chicken, lentils, and carrots comes together in about 30 minutes. Add a splash of sherry vinegar and a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Instructions: Heat oil in Instant Pot set to saute. Brown beef in batches and remove from pot. Add bacon and onions and cook until the bacon begins to render and the onions soften, about 5 minutes.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.