Interestification plays a role in creating shortenings without partially hydrogenated oils. It is a difficult word to pronounce, but interesterification may make tasks easier for formulators, ...
With increasing energy costs and environmental pollution, opportunities are being sought to use renewable energy resources in all industrial sectors, including transport, which contributes ...
This work presents the experimental assessment of a 20 mL batch reactor’s efficacy in converting plastic and oil residues into biofuels. The reactor, designed for ease of use, is heated using a ...
There has been a recent growth in interest in enzymatic interesterification (EIE) as more formulators deploy the technology to replace partially hydrogenated oils (PHOs) in some challenging ...
Public and regulatory pressure pushing food manufacturers to lower trans fats in their products also could benefit the environment. That's why in June the U.S. Environmental Protection Agency (EPA) ...
A controversial nutritional test of a chemically modified fat suggests that the substance is more harmful, in at least some respects, than are the partially hydrogenated vegetable oils that it’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results