Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

A true Irish Stew must be made with Lamb or Mutton and Guinness is essential. Preparation Time: 1 1/2 hours Number of servings: 6 generous INGREDIENTS 3 lbs.Lamb shoulder or leg with a little fat, 1" ...

One spoonful is enough to transport you: Discover the original recipe for Irish stew here and enjoy the Emerald Isle with every bite.

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Meaty stews can be rich comfort foods... that often come at a nutritional price. But giving a bit of thought to your choice and quantity of meat can lower the cost of comfort. When making beef stew, ...

Add Yahoo as a preferred source to see more of our stories on Google. In honor of St. Patrick's Day, I decided to try three classic Irish dishes I've never had before. I went to Molly's Pub, dubbed ...