Now that spring has sprung, it's time to get ready for easter. Marion, John, Sosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto was invited on TODAY to share their recipes for an ...

Easter will be here before you know it, and if you haven’t already, it’s time to start planning a menu. Will you serve classic ham or turkey dinner, complete with delicious sides and deviled eggs? Or, ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Easter 2025 is just around the corner, and Italy and its Easter traditions are waiting to be discovered. Whether you decide to take a trip to Italy this Easter to enjoy the celebrations and ...

A dove-shaped cake studded with candied peel and topped with a nutty, sugary crust, the Colomba di Pasqua cake is a fixture on the Italian Easter table and a counterpart to the Christmas panettone.

The traditional eggy Easter cake called colomba Pasquale is baked in the shape of a dove (colomba) and festooned with candied orange peel and almonds. 73 Sullivan St., nr. Spring St.; 212-334-9435 533 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It doesn’t get much Easter-y than the Venchi Milk Chocolate ...