Easy and elegant, shrimp is a popular weeknight entrée in my home. It’s quick to prepare, and a culinary chameleon, taking on the flavors of the ingredients with which it’s cooked. It’s also appealing ...

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

Preheat oven or toaster oven to 300 degrees. Heat 1 teaspoon olive oil in a medium nonstick skillet. Add 2 of the crushed garlic cloves, 1/2 cup of the chopped parsley, the tomato paste and water.

Cook linguini according to package directions until it is al dente. Meanwhile, saute shrimp in a large non-stick skillet on medium for 6 minutes. Scoop shrimp out of pan with a slotted spoon and set ...

Instructions: Allow shrimp to defrost overnight in the refrigerator, or place frozen shrimp in a large bowl with cold water for 30 minutes before cooking. Pat dry with a paper towel. Heat grill to ...

This is the easiest dish to make for your significant other on Valentine's Day. It takes a little prep work but it is very quick and easy to make. The key though is don’t overcook the shrimp.

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

Unless you're a diaper-clad toddler in a high chair celebrating a first birthday cake, playing with your food generally is frowned upon. However, I say play with recipes. My favorite kitchen toy is ...