Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

Pépin teaches us how to make onion soup gratinée. In this episode of "American Masters: At Home," Pépin teaches us how to make onion soup gratinée: "You can do an onion soup, just the onion sauteed ...