In this recipe, potatoes make the jalebis dense and super delicious in taste. Jalebis are considered a classic Indian sweet that holds a signification position in our food culture. From the street ...
A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi distinctive. In a container, add flour, curd, boiled and mashed potatoes, salt and make a thick ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback