Though most of the country associates jambalaya—a rice-based stew of meats and vegetables—with New Orleans, most sources agree that the dish originated in the Caribbean. With Fat Tuesday right around ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

Cooking huge quantities of jambalaya is more complicated than it looks. Jay Grush crowdsourced and created the Jambalaya Calculator to help cooks scale up jambalaya recipes up to 25 gallons. A good ...

A hearty, spicy jambalaya sounds like a day spent in the kitchen, right? Think again: This chicken and chicken sausage jambalaya (from the new Healthier Southern Cooking by Dude That Cookz bloggers ...

BATON ROUGE, La. (WAFB) - The Jambalaya Capitol of the World is holding its 58th Annual Jambalaya Festival this weekend for the first time in the Lamar Dixon Expo Center. “Look man this touches people ...