During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

“Jambalaya is a rice-based dish containing an assortment of meats and vegetables that are all prepared in a single cooking vessel,” Marcelle Bienvenu wrote in 2001 in her column: “Jambalaya shows both ...

Jambalaya is a classic dish of southern Louisiana — no surprise given the amount of rice grown there. The cooking culture of that region is built upon making a little bit go a long way. Jambalaya is ...

This recipe is a version of brown jambalaya, like this one at the New Orleans Jazz and Heritage Festival. (The NOLA.com/The Times-Picayune archive) This recipe was ...

**JAMBALAYA Recipe** **Spice Mix:** - 1 tablespoon onion powder - 1 tablespoon garlic powder - 2 teaspoons salt - 1 tablespoon paprika - 1 teaspoon cayenne pepper/chili pepper **Meats:** - 2 chicken ...