For many travelers, part of the fun of exploring the world is trying new-to-them foods that are unavailable back home. Sometimes, that means eating parts of an animal they're not used to or chomping ...

If the thought of raw fish sends you running, fear not! Japanese cuisine offers an incredible array of dishes that don’t involve eating any raw fish at all. From steaming bowls of ramen to crispy ...

The author is a professor at the Department of Agricultural Economics and Sociology at Seoul National University and the director of Food Business Lab. It is an incredibly challenging endeavor to ...

Home to one of the largest Japanese-heritage populations in the country, this city is the place to go for the traditional ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are the dishes that traveled the world, landed on menus everywhere, and became ...

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...