They're connected to a device strapped to the eater's wrist A weak electric current moves sodium ions in the food enabling the tongue of the person eating to feel an enhanced taste Homei Miyashita, ...

Tokyo – Japanese researchers have developed computerized chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University ...

Travel in Japan is booming, and with that comes the chance to indulge in authentic Japanese cuisine. However, mastering the use of chopsticks—an essential part of the dining experience in ...

New electric chopsticks have been developed by experts at the Meiji University, the Yoshinori Miyashita Laboratory of the Department of Advanced Media Science, and Kirin, a Japanese food producer. New ...

Chopsticks are the traditional eating utensils of some countries including China, Japan, Korea, Taiwan, and Vietnam. They can be made of wood, gold, silver, ivory, bamboo, or plastic. They are ...