American jello is made from a protein found in animal bones and skins, and it produces a dessert that is very soft. Filipino-style gelatin, on the other hand, is made from a seaweed called agar-agar.

These Halloween Jello Jigglers are a classic treat that's perfect for any occasion. Three colorful jello flavors are used to make several layers with an added creamy layer make for a fun and easy ...

These Candy Cane Jello Shots are red and white layered jello squares made with vodka and peppermint schnapps. They're perfect for parties and can also be made alcohol-free if you needed. Get the ...

Jell-O shots make everyone feel like a kid — errrr, a 21 year old — again. This Champagne version elevates the college staple, and provides a festive treat your holiday guests will surely love!

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

Champagne is one of the founding traditions of New Year’s Eve, but do you ever feel like it gets a little… repetitive? We do. That’s why we put our own twist on Champagne: wiggly, sparkly, boozy ...