These homemade jelly doughnuts turn out soft, golden, and perfectly sugar-coated. They're a crowd-pleasing treat recipe for ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).They’re ...

Calling all donut lovers! In this video, Stephanie walks you through the process of making the most delicious jelly donuts ever! Some ingredients and recipe supplies donated by Kroger. Learn more: ...

STATEN ISLAND, N.Y. -- MEIERS CORNERS - When Jennie Olonko was growing up with her five siblings in a tenement on East 102 Street in Manhattan in the 1920s, in what was then known as Spanish Harlem, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. 4 to 4 1/2 cups bread flour, plus more for dusting 1 teaspoon salt 1 envelope (2½ teaspoons) active dry yeast ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

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