This roasted garlic mashed cauliflower is ultra-creamy, packed with savory flavor, and a lighter alternative to traditional mashed potatoes. It’s low-carb, keto-friendly, and seriously satisfying.

Yukon Gold mashed potatoes are elevated with the addition of cauliflower and an herb-infused browned butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...