Carnival season just gives us another reason to visit and share great food with friends and family. My childhood home was near the Uptown parade route, so that meant we always had company. Some came ...

Football season is here with cooler weather, family gatherings and bold flavors. I'm daydreaming of the Tulane Green Wave rolling past their opponents, the LSU Tigers playing on Saturdays and the ...

In a shallow bowl combine flour, 2 tablespoons paprika, garlic powder, cumin, and onion powder and whisk together. Lightly season shrimp with Creole seasoning on both sides. Carefully dredge each ...

Preheat the oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine coconut milk, half-and-half, sugar, ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Chef Kevin Belton is cooking it up in the WWL Louisiana Kitchen. State Department begins widespread layoffs, cutting 1,353 staff Alligator crosses pedestrian walkway in South Carolina FDA issues risk ...

Brown the sausage and chicken over a medium-high heat. Add vegetables and Creole seasoning, sauté for 5 minutes or until the vegetables are soft. Add the tomato paste, and sauté for 2 minutes. Add ...

Chef Kevin Belton takes viewers on a culinary tour of New Orleans in this cooking series from PBS affiliate WYES. The self-trained chef lets viewers in on family recipes he learned from his mother and ...