While making this dish might sound a bit tedious, but when done right, it makes for a delectable treat that can be enjoyed for both lunch and dinner. Scroll down to read the detailed recipe.

On a regular day, our lunch or dinner plates will have a dal, rice/roti and a basic sabji, and to be honest, this is the most wholesome and comforting food that you can ask for. But do this same ...

Rasgulle ki sabzi is a dry, thick gravy made of chenna balls and goes best with any roti/chapatti/ naan or rice. While this dish is not widely available anymore, some smaller eateries that specialise ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Papad ki sabzi, watermelon skin sabzi, ...

Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...

One look at the dish and you may say that it looks like Kaju Katli as the besan is cut in that shape, but once you take a bite of it and you will feel like soft and delicious paneer melting in your ...