Once a humble Korean staple, kimchi is now taking center stage worldwide. New research reveals that this fermented favorite ...

Do you think about kimchi as a condiment? Wonder how to eat it? Or even how to make it? We've gathered numerous facts about South Korea's national dish from a Milwaukeean whose life and business has ...

Kimchi has had something of a moment lately, as culinary border-hoppers and microbial enthusiasts alike have celebrated the fact that the stuff is not just good, but also good for you. The tart, funky ...

A new study suggests Korea’s iconic fermented dish, kimchi, may do more than enrich the gut — it could strengthen the immune ...

Kimchi is a traditional fermented dish using a variety of vegetables and seasonings. For those unaccustomed to this spicy dish with a strong scent, it can be an acquired taste. For most Koreans, ...

Watch as a group of English people try kimchi and kimchi fried rice (Kimchi Bokkeumbap) for the first time, hosted by ...

Kimchi, a condiment of fermented cabbage seasoned with such spices as chile, is a Korean restaurant staple, one that’s served alongside rice and noodle dishes. But more and more often, the crunchy, ...

For nearly a decade, Korean flavors have dominated restaurant menus in Los Angeles. Just thank Roy Choi and his Kogi Korean BBQ food truck. You can easily find chicken wings covered in gochujang ...

Bonchon, a global leader in Korean fried chicken, is turning up the heat with its all-new lineup of bacon kimchi menu items. The brand’s latest menu innovation offers a bold combination of stir-fried ...