A new study suggests Korea’s iconic fermented dish, kimchi, may do more than enrich the gut — it could strengthen the immune ...

Kimchi is a staple in Korean cuisine. The spiced and shaved cabbage dish is relished as a pre-appettiser or even as a snack. It is a fermented delicacy and is known to improve gut health along with ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

Is kimchi good for you? Science sure leans that way. Data in 2024 suggested that Koreans live to age 84 on average, giving them a six-year longevity advantage over the average American. Kimchi happens ...

The world moves pretty fast. One day, your daughter or niece is asking for Polly Pocket, and the next, she’s a tween searching for an exfoliant in Sephora. But is that good for young skin? Experts are ...

Kimchi, a traditional fermented food from Korea, is now a global favorite in salads, sandwiches, stir-fries, soups and many more! If you make a trip to Asian grocery stores, health food stores and ...

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds ...

Furthermore, eating below-average quantities of kkakdugi (radish) kimchi was associated with around a nine percent lower prevalence of obesity in both sexes. And consumption of 25g-a-day for men and ...

I grew up here in Southeast Alaska with a childhood full of blueberries, huckleberries, high-bush cranberries, salmon berries, spruce-tip jelly, sea lettuce and beautiful wild seafood and game. But I ...

Could diet be the key to thwarting COVID-19? So claims a July Facebook post touting the Korean staple dish kimchi as a potential viral deterrent. The post links to a San Antonio Current article that ...