Once a humble Korean staple, kimchi is now taking center stage worldwide. New research reveals that this fermented favorite ...

Why jars of kimchi and bottles of gochujang are turning Korean food into a UK staple.

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system.

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

A new study suggests Korea’s iconic fermented dish, kimchi, may do more than enrich the gut — it could strengthen the immune ...

It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

Kimchi is a spicy Korean staple that every fit guy should incorporate into his diet. This tasty dish, made by fermenting cabbage and assorted vegetables, possesses antiobesity, antioxidant, anticancer ...

Not all of us are lucky enough to have a Korean mom or halmuhni (grandma) to make us giant jars of kimchi to stuff into our refrigerators. Some of us have to buy kimchi from sterilized jars from mass ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global kimchi market since 2018, and the market is poised to grow by USD 2.39 billion during 2020-2024, progressing at a CAGR of almost 8% ...

It might not look like much from the outside, but like so many of L.A.’s jewels, you can only appreciate a place like Kae Sung Market when your nose leads and legs follow. When the front door is left ...

In the last few years, the phrase "fermented foods" has become a buzzword as a magic bullet for maintaining good health. And at the top of the list in this category is kimchi, the aromatic and fiery ...