Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using ...

A new study suggests Korea’s iconic fermented dish, kimchi, may do more than enrich the gut — it could strengthen the immune ...

The spicy condiment in 2001 gained recognition as an international standard from the Rome, Italy-based Codex Alimentarius Commission under the United Nations Food and Agricultural Organization and was ...

Any Durhamite familiar with David “Flip” Filippini’s cooking knows that nothing is off-limits on his fusion menus. The chef-owner of South Durham’s Kokyu Na’Mean sometimes comes up with dishes on the ...

Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of seasons in current times, a clinical study has scientifically proven that ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This isn't diet food—it's the stuff that we eat when we just need a ever-so-slight ...

Several years ago on a drive home with my mom, my physical being and existence came into question when an unsecured jar of tongbaechu kimchi in the back of her 1995 Chevrolet Astro van was jostled ...

Kimchi is naturally sour and pungent. As long as you don’t see mold or notice any foul odors, your kimchi should be safe to eat. That said, if you’re ever in doubt, throw it out. Kimchi is a tangy ...