Korean street food is sampled, including silkworm larvae; hoddeok; sweet pancakes with peanuts and sugar; and dragon's beard (a candy made from stretched honey and nuts). Also: Marja makes bindaddeok ...

Kimchi, a staple in Korean cuisine, is not just a flavourful addition to meals but also a powerhouse of health benefits. Made from fermented vegetables, typically cabbage and radishes, mixed with ...

A study published in the open-access journal BMJ Open suggests that eating up to three servings of traditional Korean kimchi per day may lower men's overall risk of obesity, whereas radish kimchi is ...

Add articles to your saved list and come back to them anytime. This story is part of the Good Weekend October 21 edition. See all stories. I have been consuming a lot of kimchi, the chunky, funky, ...