This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

I thought garlic butter prawns were foolproof. Prawns in a pan, butter, garlic, maybe a squeeze of lemon — how wrong could it go? Very wrong, as it turns out. What should have been juicy, sweet ...