Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready ...

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef ...

Season 20 of Restaurant: Impossible returns with Chef Robert Irvine using his culinary expertise and renovation skills to revamp failing establishments across the USA. The Food Network aired the show ...

Add Yahoo as a preferred source to see more of our stories on Google. A visit from chef Robert Irvine on Restaurant: Impossible once felt like a lifeline for struggling restaurants. The show brought a ...

Expat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas. In a very personal two-day transformation, Robert Irvine tries to help his fellow ...

With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen ...