Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...

Santoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents. A chef's knife is the workhorse and star of ...

Open your pocket knife and take a look at its blade. There’s a good chance it isn’t a pristine slab of steel, but rather that the area closest to the handle — an unsharpened bit called the ricasso — ...

Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...