Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

With this collection of some of our favorite Korean recipes, you can build a delicious bapsang of your own. You’ll find ...

As you can see, there is a vast assortment of rice cakes in Korean cuisine, and depending on the application, they can be a casual snack, part of a meal, a dessert, gift or special occasion food ...

Holiday dining at home: Chicago chef Bill Kim’s Korean rice cake soup with simmered dumplings recipe “Korean rice cake soup is my favorite thing — really a childhood memory for me,” chef ...

Restaurant chefs have been doing this for a while, but ever since my own Italian-Korean mashup, incorporating rice cakes into pasta sauce has become my go-to move.

“I would work all day and then come home and cook Korean food,” a mix of childhood memories, calling aunts, and early Maangchi YouTube videos.

At Haenyeo, a new corner restaurant in Park Slope, the menu description “saucy and spicy rice cake fundido” is intriguing, but it cannot entirely prepare a diner for the dish that will arrive ...

The menu also includes other food items, including tteobokki (also known as Korean spicy rice cakes, simmered in a rich, ...