The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

of Kyoto. They are made with bean paste and are similar to mochi in texture. They come in two forms: nama or 'raw' yatsuhashi which are soft, and yaki yatsuhashi, which are hard and cookie-like with ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

It became the traditional confectionery's popular dish in 2018 ... Shijo-dori Aburanokoji Nishi-iru, Shimogyo Ward, Kyoto. Open from 9 a.m. to 6 p.m. Closed Jan. 1 and 2. Visit the official ...

Many of them hope to catch a glimpse of the iconic entertainers in Japan's two most popular destinations, Tokyo and Kyoto, as well as Kanazawa and Hakone. A geisha poses with her shamisen ...

After graduating from a university in Tottori, Sato trained for five years at a long-established confectionery in Kyoto before returning ... a bright blue “ramune mochi” (soda rice cake ...

Kyoto is a true embodiment of Old Japan awash with beautiful vestiges of its past glory. Beyond the futuristic Kyoto Station, modern shopping complexes, and sleek luxury hotels, lies a city with ...

How did we find these deals? The deals you see here are the lowest prices for flight tickets to Kyoto found in the last 4 days, and are subject to change and availability. Looking for cheap tickets to ...

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Honke Owariya was originally founded in the Owari Province in 1465 as a confectionery shop before it moved to Kyoto and expanded its offerings ... pays homage to its roots as a sweet shop with soba ...

Fall Afternoon Tea at Four Seasons Hotel Kyoto While Yokota’s job is sweet-centric, she frequently thinks about how to reimagine traditionally savory dishes and flavors. This mindset is especial ...