A confectioner in Kyoto creates her own recipes for the sweets known as wagashi. By Vivian Morelli KYOTO, Japan — On a recent Saturday morning, Sayoko Sugiyama was busy making some warabi mochi ...

They are not as sweet and are often made of mochi, azuki bean paste, nuts and fruits. ... Kyoto confectionery perfect for enjoying a starry summer’s night. June 27, 2015 05:49 am JST June 27, ...

New Mochi Cream Doughnuts from Mister Donut pay homage to Japanese confectionery. July 4, 2020 06:14 am JST July 4 ... (220 yen) shrouds a whole doughnut in a sheet of gyuhi, a softer, more delicate ...

2. Kyoto: Warabi Mochi. A refreshing summer favourite, Kyoto’s Warabi Mochi is made not from rice but bracken starch, giving it a jelly-like consistency.

Tsuruya Yoshinobu has been one of Kyoto’s leading confectionery stores since 1803. While the brand has several locations around Tokyo, ... mochi and black sugar syrup).

In Japan, the dog days of summer are countered with kakigori, a mound of pulverized ice flavored with sweet syrups and accessorized with toppings like mochi and red beans. Kyoto confectionery ...

Today we’ll be introducing soba noodles - a popular dish in Kyoto with a long and distinguished history, and about buckwheat confectionery. The restaurant, Honke Owariya, was founded in 1465, two ...

Tsuruya Yoshinobu has been one of Kyoto’s leading confectionery stores since 1803. While the brand has several locations around Tokyo, the one inside Coredo Muromachi in Nihonbashi is the only ...

“The yuba tobanyaki are my favourite,” he explains, looking somewhat wistfully at the empty plate where this rolled, grilled version once sat.“But I love the fresh yuba, too.Then it’s ...