The body's organs are in constant communication. Fat tissue tells the liver when to store or release energy, the immune ...

From seaweed‑based stabilizers to neutral‑tasting yeast protein, manufacturers shared how they are cleaning up labels and improving functionality in next‑gen protein foods during Future Food-Tech San ...

A University of Mississippi professor and his team have developed a technology that may one day lead to the early diagnosis of juvenile diabetes and CTE caused by traumatic brain injuries. The ...

The transcriptome and proteome of a cell provide complementary molecular information about its phenotype, state, and cellular functions. Quantifying RNA and protein levels in cell types using ...