Live-cell labelling techniques to visualize proteins with minimal disturbance are important; however, the currently available methods are limited in their labelling efficiency, specificity and cell ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

Sustainability labels and classifications, such as organic, fair trade and animal welfare, can have a positive impact on consumer acceptance and can raise awareness, but they are yet to actually drive ...

CORPORATE BOARDS are besotted with artificial intelligence. Worldwide spending on AI is expected to rise from $38bn this year to $98bn by 2023, estimates IDC, a research firm. So far, though, only one ...

Labelling of plastic products needs a drastic overhaul including a new 'sustainability scale' to help consumers, researchers say. Labelling of plastic products needs a drastic overhaul including a new ...

Food labels are intended to support healthy choices. But not all labelling schemes are equal. Australia currently uses a voluntary Health Star Rating system. Food manufacturers can choose to add a ...

Food labelling has been a central plank of the food regulatory system since it first emerged in the mid-1800s. Marcos Pozo López/Flickr, CC BY-NC-ND Coalition MP Ewen Jones has spoken out against ...

Net-a-Porter and Selfridges are among retailers looking to promote the sustainable attributes of items they carry with proprietary labels. Most of the labels are based on already-established ...

ASCI proposes risk-based guidelines for responsible labeling of AI-generated advertising content to ensure consumer ...