Natural pH Defense Against Mold Growth The secret behind sourdough's impressive shelf life lies in its natural acidity.

Scientists from Academia Sinica and National Taiwan University, together with international collaborators, have developed a ...

Lactic acid bacteria, commonly used as probiotics to improve digestive health, can offer protection against different subtypes of influenza A virus, resulting in reduced weight loss after virus ...

A hospital in Thailand created a quick-action dialysis protocol for patients with metformin-associated lactic acidosis, a ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Nicholas contends that its more efficient catalyst makes Låkril’s process competitive with even the petrochemical route. A plant using Låkril’s catalyst to produce 40,000 t of acrylic acid per year ...

The COVID-19 pandemic has tightened our social circles and narrowed the scope of our lives in ways no one imagined just a year ago. But the lockdown also brought an unexpected solace: Everyone, it ...

Researchers have uncovered a way to create a fat-free version of whipped cream using lactic acid instead of milk fat while maintaining a firm whipped consistency and texture. High in saturated fat and ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused ...

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