Tired of the taste of ground beef? Or even ground chicken? May we introduce you ground lamb? You may be familiar with this Mediterranean-favorite protein from one of the many Greek, Turkish, and ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

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Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer -- frankly, any time you are willing to cook outside -- and is a particular Fourth of July favorite.

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

Join me on this epic wild Forest Kebab Adventure! In this video, we're taking a culinary journey into the heart of the forest, where we'll be cooking up a storm and feasting on delicious kebabs amidst ...