Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...

I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

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Heat olive oil in a large dutch oven. Add lamb and cook until brown. Add onions, garlic, and paprika, then add peppers. Sweat for a few minutes and add in tomatoes. Let slow cook, stirring every once ...

This rich and hearty recipe for lamb ragu is adapted from a dish served at Pizzeria Ortica in Costa Mesa, Calif. It pairs well with Sauvignon Blanc. LAMB RAGU Get up ...