I'm often asked by friends looking for dinner inspiration about my favorite recipes or the really good ones I've cooked ...

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes. Remove and discard the Parmesan rind, then ladle the soup into serving bowls ...

Joshua puts one question to the test: do more layers actually make food better? After experimenting with a 20-layer grilled ...

Vibrant green homemade pesto lasagna featuring sheets of al dente lasagna noodles and generous spoonfuls of ricotta cheese make this a nourishing meal. Kristen Stevens is well-known for creating easy, ...

To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving.

Enjoy the rich flavors of classic lasagna with an easy preparation method that lets you spend less time in the kitchen and ...

We tested five popular methods for preparing lasagna, including soaking standard noodles, using them dry, boiling them, parboiling them, and using oven-ready noodles. Our favorite methods for silky ...

When you crave lasagna but are short on time, these top-rated frozen meals offer that satisfying, homemade taste.

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Lasagna is a classic dish that can seem a bit time-consuming to make. Luckily, my no-fuss broken lasagna takes everything you like about the traditional dish and simplifies it. Here's how to make it: ...

My colleague Jeff Amlotte makes excellent lasagna. It’s in the vein of the 9 x 13 pans my mother used to make, heavily sauced noodles with curly edges, a filling of ricotta cheese and plenty of melted ...