Lemon bars are a classic American treat: a crisp pastry base topped with a sweet-sour cream reminiscent of lemon curd. For ...

If you’re looking for something to challenge your baking skills this weekend, look no further than this Southern-style Lemon ...

These Lemon Curd Thumbprint Cookies are a buttery shortbread cookie baked until tender with crisp edges and filled with tangy lemon curd. This easy-to-make cookie is a lemon lover’s dream! This Lemon ...

This recipe is not just about coming up with a hamentaschen that is actually, you know, good. It’s about my nostalgia for the lemon hand pies I used to buy at the supermarket as a kid. They were junky ...

When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

I fell in love with lemon curd while studying abroad in Paris, which is heaven for foodies. It was during one of our class outings that my professor introduced us to the best lemon curd tart I’ve ever ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...