Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange lentils this recipe is perfect for you. These ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

This secret ingredient works on any burger, from plant-based to grass-fed. Find out why it's the flavor game-changer your ...

Place the lentils, water and salt in saucepan; bring to a boil, lower heat, cover and simmer for about 45 minutes, until water is nearly gone and lentils are very soft, with splitting skins. Saute the ...

Lentils are an ancient food. Evidence of domesticated lentils dates back to 8000 B.C., NPR reported. Today, Canada is the world’s largest supplier of lentils, according to lentils.org. There are many ...