Lidia Bastianich journeys through Italy to sample local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her US kitchen, the warm and engaging host demonstrates 2 or 3 recipes ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia prepares a Southern Italian Style Bruschetta with something sweet, savory, and spicy. She also creates her famous Tomato and Tropea Onion Salad, featuring super-ripe tomatoes, purple onions and ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia makes sweets, including an Italian cookie, an Italian parfait and a tart. Lidia makes a trio of sweets, including a Bergamot & Ricotta Parfait featuring layers of sweetened ricotta, aromatic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MANHATTAN — Famed chef Lidia Bastianich is ...

NEW YORK, Dec. 18 (UPI) --Emmy-winning TV star, restaurateur and cookbook author Lidia Bastianich said the quarter-century she has spent on public television talking about food and showing people how ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...