Executive chef Mario Ladron of Garozzo's Ristorante provided his delicious recipe for Linguine Frutti Di Mare. Garozzo's Ristorante is one of several eateries hosting Restaurant Week, which runs Jan.
Matteo’s is the kind of upscale Italian-American restaurant that’s as common as Botoxed foreheads and lipo-ed thighs in its tony Boca Raton neighborhood. The menu doesn’t plow any new culinary ground, ...
This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...
PORTSMOUTH, Va. (WAVY) – It was all about the sea today in our kitchen, as Chef Nickolas Shipman from Leone’s Italian came in and showed us how he makes his Linguini ai Frutti di Mare.
Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...
1. Bring a gallon of well-salted water to a boil then add rice. Cook for about 15 minutes (as though it were pasta), until al dente. Drain and spread rice on a platter or baking tray to cool. 2. Make ...
Il podio è questo: Carbonara, Lasagne e Spaghetto al pomodoro. Sono le paste italiane più amate dai turisti stranieri, secondo i risultati dell’indagine condotta da Touring Club Italia che celebra ...
At Va Bene Caffe, the vibe is bright, yellow and quaint. The front of the restaurant is portioned off into an enclosed solarium facing the lake. There was a 35-minute wait, but that was A-OK because ...
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2 tbsp. olive oil2 tbsp. pancetta2 tbsp. chopped garlic2 oz. chopped fennel8 large scallops12 large shrimp2 lbs cod (cut in cubes)14 ea. mussels1 cup fennel stock (or chicken stock)1 cup white wine2 ...
Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat to ...
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