The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the water, the white wine ...

The stock: In a large stockpot. Combine all the ingredients except the lobster and bring to a boil. Add the lobster. Bring liquid back to a boil, and cook seven to eight minutes, just until tender.

Despite the lack of frigid temps and chilly, blustery days, South Florida has multiple spots that make a mean bowl. Here are ...

Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...