There are several different kinds of seafood soup, ranging from thick and chunky chowders and stews, to more delicate bisques. Bisques are often made with lobster – the one on the menu at Red Lobster ...

Alton Brown smiling in front of a promotional background at an event - Kelly Sullivan/Getty Images The celebrity chef uses the crustacean's shells only, deliciously repurposing them when they would ...

Lobster bisque has been on the menu at Ocean & Acre since it opened in 2019. When executive chef Juan Ramirez shared the recipe, he wrote, “The lobster bisque highlights the ‘ocean’ side of our name — ...

Mention the word "bisque" in south Louisiana, and one made with crawfish comes to mind. Making such a bisque is almost a daylong affair, and fewer cooks are making it these days. I make it once a year ...

The first time I made this soup was at culinary school with Chef Dan Hugelier. He chopped up a whole lobster in front of the class, and it seemed like a waste of lobster until we tried the soup, which ...

Marcelle has been been using this recipe (with a few of her alterations) from "The Silver Palate Good Times Cookbook" for years, and it never fails to please.Makes 6 servings 2 gallons water 2 live ...

My grandmother was one of 17 children born to Oscar and Eliza Daigle. I often unexpectedly run into distant cousins around Lafayette — at the grocery store, at church and recently, at the table.