We can't imagine summer without a clambake! It's widely believed that this New England tradition originated when the pilgrims learned from the Native Americans how to cook clams and other seafood in ...

Hooray for three day weekends! Hopefully you don’t have to work and can enjoy an extra day off, but if you do have to work, there are two special dinners this weekend that should put you in good ...

Q. I have never tried to cook a lobster bake or a clam bake, but I want to have one. I have a large grill to cook it on. Can you please send instructions on how to prepare a lobster- or clambake, as ...

Ask owner Laurie Thomas, and she'll tell you The Clam Bake is one of the oldest New England-style seafood restaurants in the area, that she and her crew have been serving lobster rolls and Ipswich ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A new takeout and delivery operation specializing in the styles of lobster rolls served in the ...

Travel to Maine or Nantucket may be out this summer, but one Chevy Chase DC restaurant is offering an even more unusual experience: lobster rolls brought to your doorstep via delivery robot. Nantucket ...

THE CLAMBAKE is a flexible feast. Most iterations include some type of potato; whether fingerling, red or Yukon Gold is up to the cook. Corn on the cob is a common element—white or yellow. One could ...

Sachsenheim Hall Where: 7001 Denison Ave., Cleveland When: Monday, October 12th, 6 to 9 p.m. Menu: Clam chowder, roasted corn, baked potato, and one dozen clams, with chicken for $20.95 and with steak ...