With their sharp claws and weird anatomy, like teeth in their stomachs, preparing lobsters can seem pretty intimidating -- and that's before the prospect of boiling something alive. That's probably ...

Heat butter and olive oil in a medium saucepan over medium heat until butter is melted, about 1 minute. Add onions, carrots and one pinch salt and cook, stirring occasionally, until lightly softened ...

Mention the word "bisque" in south Louisiana, and one made with crawfish comes to mind. Making such a bisque is almost a daylong affair, and fewer cooks are making it these days. I make it once a year ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury comfort food. I knew that I had to ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper. Cook, stirring occasionally, for 10 minutes, or until the vegetables soften. 2. Add the ...

Melt the butter in a large saucepan. Add the garlic, onion, zucchini and chopped shallots. Over a medium heat cook for about 8 to 10 minutes, or until vegies are just soft. Add the wine and bring to ...

If there’s a way to savor a lobster roll, I have yet to discover it. Two or three bites and it’s gone. In looking for a simple, better way to linger over the succulent meat a little longer, I found ...

With or without lobster mushrooms (see photo below), this quick, easy seafood soup is one of our wintertime favorites. The inspiration for this recipe comes from A. J. McClane’s excellent cookbook, ...

You might have spotted Panera's pre-made soup options at your local grocery store, wondering if they're any good. We tried ...

Despite the lack of frigid temps and chilly, blustery days, South Florida has multiple spots that make a mean bowl. Here are ...