Some unscrupulous restaurants might be trying to pull a fast one on you by offering fake lobster in place of the real deal.

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

These lobster tails hit the grill and pick up a smoky char that takes them way beyond the usual boil or steam. The seasoned ...

This Labor Day weekend, folks nationwide are flocking to their local pools and beaches to savor the final days of summer. In addition to soaking up some sun and partaking in an array of water ...

Red Lobster can always be relied on for great deals, like the Lobster & Shrimp Scampi special on Mondays. This generous dish ...

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When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion in Cape ...

There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat. Whether you like sinking your teeth into a classic Maine lobster roll with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A Red Lobster menu full of Flavor Flav’s ...

Check out these Westchester lobster rolls that are fit for lovers of the Connecticut, or Maine-style, classic. From Mamaroneck to Rye, Jeanne Muchnick takes you on a tour of some of the best lobster ...

From quick-serve sandwiches to three-course meals, it’s easy to find fish and seafood in restaurants this time of year. Ash Wednesday on March 5 marks the beginning of Lent, a time of reflection for ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...