Inspired by the idea of Turkish delight, but with more subtle flavours, this is a simple and delicate dessert that highlights the floral flavour of the fruit. The silky jelly contains jewel-like ...

You will need a 2.5L jelly mould or kugelhopf (German bundt cake) tin. To make sugar syrup, dissolve sugar in 150 ml water in a pan over high heat. Bring to the boil, then reduce heat to medium and ...