There's truly nothing quite like a gourmet French macaron: They're soft and a little chewy, decadent, and delicious. Plus, they can be made in so many flavors! But, you don't have to fly all the way ...

A local macaron baker will debut a permanent stall at the Waterfront Market, just in time for the Fourth of July.

Macaroon vs Macaron: Do You Really Know Which One's Which? Macaroon, macaron…while most might get them mixed up, one thing that is clear is that these super sweet treats are popular. Whether you love ...

They're both cookies, and that's nearly where the similarities end. Macarons are generally found in French-style bakeries. They have a smooth top and ruffled bottom that are sandwiched together with a ...

Cute decals of animals fill the windows, catching the eyes of those passing by while the wafting scents of vanilla, honey, and cream invite people in. On any given day, you might see people line up to ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering and pop-up macaron shop. Photo courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get ...

Add Yahoo as a preferred source to see more of our stories on Google. Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and ...

Sweet mother of sugar hill — how amazing do these look? Last week, Essence Bakery Cafe asked its Facebook followers to choose its next flavor of macaron. The choices? Passion fruit, margarita, and ...

The rollout of Hermé’s flavors will start in the U.K. and France, spreading to more countries in Europe, Asia, Latin America, and the Middle East come spring. If you’re in the U.K. now, you can grab ...