The Belgians have a strong claim, and today they love their fries so much that they are available on every corner, consume more than most nations and discuss them deeply at every opportunity. How can ...

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours.

Duck is a hearty winter dish, with a rich flavor and chewy texture that nourishes and nurtures in a unique and deeply satisfying way. But for most Americans, eating duck is a rare treat, reserved for ...

From shareable sides to satisfying mains, these recipes are the perfect way to use your air-fryer. You get all the crispy texture without the excess oil, plus, cleanup is easier and your kitchen stays ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...