Discover the secret behind Texas Roadhouse's famous green beans and learn how to recreate their savory, buttery flavor at ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

There are few ingredients more economical than dried beans. Even if you’re mail-ordering $8 per pound heirloom varieties from companies like Rancho Gordo, you’re still only spending around $1 per ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...